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Photo reblogged from Kristen on Food
Yep, that was delish!
My sous-chef crush is no secret — so best friend Liz and I decided to visit Bonita one last time before it closed/I moved. Monday is a rough night for specials but HSC (that’s Kristen-slang for Hot Sous Chef) managed this cup of deliciousness, served with homemade tortilla chips but good enough to eat with a fork. Upon returning home and opening New York Magazine, I found this recipe for esquites. I think HSC may have added a second cheese (oxaca perhaps?), but I was too busy batting my eyelashes toward the kitchen to know for sure