Photo reblogged from Kristen on Food with 1 note
Yep, that was delish!
My sous-chef crush is no secret — so best friend Liz and I decided to visit Bonita one last time before it closed/I moved. Monday is a rough night for specials but HSC (that’s Kristen-slang for Hot Sous Chef) managed this cup of deliciousness, served with homemade tortilla chips but good enough to eat with a fork. Upon returning home and opening New York Magazine, I found this recipe for esquites. I think HSC may have added a second cheese (oxaca perhaps?), but I was too busy batting my eyelashes toward the kitchen to know for sure
Source: kristenonfood
I’m not really a U2 fan. But after hearing “Beautiful Day” every 5 minutes during our Celebrity Solstice cruise in November, an amazing bright spot right after I was laid-off, the song will now always transport me to that Happy Place — Florida sunshine, free drinks, best friends. I’ll be watching this video of them perform at Fordham (fittingly, Kristen’s alma mater) every morning to get my day off on the right foot. Woot!